Crystalline Trehalose Dihydrate

Product Detail

Huiyang trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages.  Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey.  As an food ingredient, trehalose has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.
  
Trehalose Application




NAME	FUNCTIONS	Photos
Cakes and baking food	Prevent starch aging,moisturizing, mild sweetness,fresh color
Juice,jelly,chocolate	Moisturizing, mild sweetness, significantly reduce the sweet and tired, anti-aging, to extend the product shelf life.
Candy & snacks	Improve  taste,without tast after eating.Prevent moisture absorption and browning.
Drinks	Adjust the balance taste, cover or reduce the bitterness, adjust the sweetness to reduce the sweetness,prevent browning,adjust the flavor, cover astringency.
Rice and flour food	prevent starch from aging, keep soft and shape, improve taste and flavour,inhibit odor, mild sweetness.
Seafood & aquatic products	Improve freezing tolerance, protect protein, prevent fatty acid decomposed to rank smell of meat, cover fish smell,maintain flexibility and fresh taste.
Vegetables and fruits	prevent discoloration, excellent rehydration performance,prevent moisture,improve perception.
Condiments	Low sweetness, stable gel effect, prevent discoloration,prevent bitter, prevent browning, improve flavor.




Packing:25kg/bag or according to customer’s request.

Delivery time: 7 days after order confirmation.